It's just starting. I think it's going to take another year and a half to get up to critical mass, but everybody loves Chinese food, Thai food, Japanese food, and it's all been exploited. The Filipinos combined the best of all of that with Spanish technique. The Spanish were a colonial power there for 500 years, and they left behind adobo and cooking in vinegar - techniques that, applied to those tropical Asian ingredients, are miraculous.
Andrew ZimmernI was just thrown out of the barista parlor. Came to close to the Slayer. Amazing place!
Andrew ZimmernI have a bigger problem at food events when I turn over a wine glass and people insist on pouring me a glass of wine. I have a bigger problem with drunk wine representatives, drunk wine salesmen at food events who keep trying to push a glass in my hand.
Andrew ZimmernThe food stamp program is the largest piece of the Farm Bill, it's a massive amount of money, but not only has it been good for families that need it, but it's been fantastic for local economies.
Andrew ZimmernThe whole decision to do my show was that I was trying to "true up" my work life and my personal life and I wanted the principles in both of them to be the same. And the only way that I could think of to do that was to make a show about exploring cultures through food that demonstrated those principles with every story that we told.
Andrew ZimmernThe single greatest pleasure that I have in doing ('Bizarre Foods') is when I meet families with 6, 7, 8-year-olds, or teenagers, who say, 'It's something the whole family can watch, and it lets us show our younger children that one man's 'weird' is another man's 'wonderful,' and we all kind of live in the same place.' It's just the best part of my day.
Andrew ZimmernI love wine, I love wine reps, I love everything about the drinking world. In fact, as a recovering alcoholic, I adore the drinking world. I can't participate in it any longer and the only thing I don't like are people who don't listen to the words that are coming out of someone else's mouth. Which is why I try very hard to listen to the words that are coming out of someone's mouth.
Andrew Zimmern