The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American or European foods - ceviche, albondigas, even the mint julep - have roots in Iraqi cuisine, which was a crossroads of Persian and Arab and Turkic traditions. The oldest written recipes in the world are from Iraq!
Annia CiezadloBeing an American journalist can put people on the defensive. In countries where people assume the press is partisan, like in Lebanon, or where it had essentially become an extension of the government, like in Iraq, people tend to see a journalist as an agent of his or her government. That can be dangerous if the United States military is occupying their country, or aligned with their enemies.
Annia CiezadloAmericans are curious about the texture of everyday life in the Middle East because they rarely get to see it. I wanted readers to feel like they were sitting around the dinner table with me and my friends, hearing what average people really say and really think, [where] the dinner table is the best place to find out.
Annia CiezadloPart of the reason you see so little about this in the Western media is that Iraq was closed off from the outside world for so long under Saddam. But I think there's a deeper reason, which is that it messes with our assumptions - not just about Iraq, but about culture and human nature.
Annia CiezadloThere's a long history in the Middle East of "bread intifadas," starting with 1977 in Egypt, when Anwar Sadat tried to lift bread subsidies. People rebelled and poured into Tahrir Square, shouting slogans against the government just like they did earlier this year. Sadat learned his lesson and kept bread subsidies in place, and so did a host of other Middle Eastern dictators - many of whom were propped up for years by the West, partly through subsidized American wheat.
Annia Ciezadlo