A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.
Anthony BourdainI'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
Anthony BourdainIf you go to chefs all across America and ask them, 'What's your biggest problem right now?,' It is finding people to cook in their restaurants. They're having an enormous, countrywide problem here staffing their operations.
Anthony Bourdain