If only a small fraction of what is already known about the effects of sugar were to be revealed in relation to any other material used as a food additive, that material would promptly be banned.

Professor Ian McDonald of Guy's hospital in London...has found that, in young men, sugar raises the level of cholesterol in the blood, and especially...tri-glycerides.

I did not agree..to having my article censored. ...The published report of the conference gives my name as a participant, but you will not find in it the paper I read. ...Scientists as a group are no more, and no less, influenced by emotional and irrational reactions than other people are.

In most of the affluent populations I have considered, the prevalence of coronary disease is associated with the consumption of sugar. Since sugar consumption is only one of a number of indices of wealth, the same sort of association (to coronary disease) exists with fat consumption, cigarette smoking, cars.

If only a small fraction of what is already known about the effects of sugar were to be revealed in relation to any other material used as a food additive, that material would promptly be banned.

...Directors of a large food-manufacturing firm (:)...At one extreme (: one) said it was not his job to protect people from themselves; he was not forcing people to eat his products, and if they chose to do so at the risk of harming themselves, it was of their own free choice.