We kind of know that food is necessary to survive. But our ways of connecting with food have been, in many ways, taken over by capitalism - certainly taken over by the influence large corporations have on the way that we eat and the way that we think about food. That's why kids these days are more prepared to take nutritional advice from Ronald McDonald than they are from their parents or their teachers or from scientists. And particularly in urban areas, you'll see kids who honestly believe tomatoes come from the supermarket rather than from a plant.

Generosity makes us happiest. We'll be happier people when we share, not when we impose, but when we learn from one another. Because when I'm connected to everyone I disappear... in being excellent you lose yourself. And when you're connected to everyone, that's the best thing that can happen.

Food sovereignty... is most of all characterized by it’s conversations around how to end hunger and poverty.

There isn't enough planet for everyone to eat as much meat as the United States does. The meat industry is responsible for a dead zone the size of New Jersey in the Gulf of Mexico every year because of the runoff through the Mississippi - runoff from hog farms basically nukes the water.

There are two novels that can transform a bookish 14-year-old's life: The Lord of the Rings and Atlas Shrugged. One is a childish daydream that can lead to an emotionally stunted, socially crippled adulthood ...in which large chunks of the day are spent inventing ways to make real life more like a fantasy novel. The other is a book about orcs.

Agricultural sustainability doesn't depend on agritechnology. To believe it does is to put the emphasis on the wrong bit of 'agriculture.' What sustainability depends on isn't agri- so much as culture.

I do think we have a food problem. In 2006, which is the year for which we have the latest data, 35.5 million Americans were food insecure. That means there are 35.5 million Americans who are so hard up at some point during the year that they didn't know where their next meal was coming from. That's a lot of Americans. They don't get reported very much because there's nothing spectacular about people skipping a meal because they're poor. The media tends to ignore that, just as it ignores the sort of chronic food shortages elsewhere in the world.