Popular quotes about Cook! Wisdom and inspiration are here!
Letโs get one thing straight: Mexican food takes a certain amount of time to cook. If you donโt have the time, donโt cook it. You can rush a Mexican meal, but you will pay in some way. You can buy so-called Mexican food at too many restaurants that say they cook Mexican food. But the real food, the most savory food, is prepared with time and love and at home. So, give up the illusion that you can throw Mexican food together. Just understand that you are going to have to make and take the time.
Denise ChavezI don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.
Mark Mothersbaugh...cook him up with some barbecued dog...cook that yellow chump. I'll make that mother f**ker make me a sushi roll and cook me some rice.
Floyd Mayweather, Jr.Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!
Nora EphronI bet you cook good, huh?" Darlene asked. "Mother doesn't cook," Ignatius said dogmatically. "She burns.
John Kennedy TooleI can actually cook one meal now, as opposed to before, when I could cook nothing. My family are very excited.
Carey MulliganI think we're always in love. It's that simple. And it's important to remember that love doesn't have anything to do with sex. It's two different things. Being in love is the happy part. I was teasing my gentleman, "We know that you're in love when you cook for us." It's true. When men cook for you, they're in love.
Nikki GiovanniMy definition of Man is, a Cooking Animal. The beasts have memory, judgement, and all the faculties and passions of our mind, in a certain degree; but no beast is a cook....Man alone can dress a good dish; and every man whatever is more or less a cook, in seasoning what he himself eats.
James BoswellWe're spending, on average, 27 minutes a day cooking and about four minutes cleaning up, so basically about a half hour. Any one of TV shows takes twice as long to watch as that, which I think is very interesting because the main excuse people give for not cooking is they don't have time to cook, but somehow they're finding time to watch other people cook or eat on TV.
Michael PollanYou can cook when you're hungry or cook to make a living or to feel creative or even just as a distraction, but cooking for the people whom you wake up with and go to sleep with is the best thing ever
Kim SeversonI believe that the creative impulse is natural in all human beings, and that it is particularly powerful in children unless it is suppressed. Consequently, one is behaving normally and instinctively and healthily when one is creating - literature, art, music, or whatever. An excellent cook is also creative! I am disturbed that a natural human inclination [creative work] should, by some Freudian turn of phrase, be considered compulsive - perhaps even pathological. To me this is a complete misreading of the human enterprise. One should also enjoy one's work, and look forward to it daily.
Joyce Carol OatesI've always been able to cook Italian food. That's in my blood because I'm half Sicilian.
Jen LancasterSmoke says the beef is much better than the squawky white birds. Her expression changed from annoyed to dismayed. Squawky white birds? Chickens? You ate Mrs. Beale's chickens?Smoke whined apologetically.Saetan leaned back in his chair. Oh, it was so satisfying to see her thrown off stride. I'm sure Mrs. Beale was delighted to feed a guest - even if she wasn't aware of it, he added dryly, remembering too well his cook's reaction when she learned about the missing hens.
Anne BishopOnce fire was discovered, the instinct for improvement made men bring food to it. First to dry it, then to put it on the coals to cook.
Jean Anthelme Brillat-SavarinWhen I go into a restaurant, the waitress who brings me my meal, the cook in the back who prepared it, the delivery men, the wholesalers, the workers in the food-processing factories, the butchers, the farmers, the ranchers, and everyone else in the economic food chain are all being used by God to โgive me this day my daily bread.โ
Gene VeithI'm not trying to take New York by storm. I just want to sneak in there, keep my head down, batten down the hatches and cook.
Gordon RamsayMaybe the memory does play tricks. Increasingly, I'm thinking, 'What was their name? I knew that name yesterday.' I think that's what happens. At some point, I'll forget that I ever worked with Peter Cook, I suppose, and Alan Bennett and Jonathan Miller.
Dudley Moore21 years ago when I started cooking, to be a cook meant that you were going to stay in the basement. Being a chef, you would never be on a book tour. You could never dream that 20 years later on you would be on a book tour. It wasn't a part of your dreams because it was just totally unrealistic. When did cooks - restaurant cooks, not cooks that have 15,000 television shows - when did cooks become part of pop culture the way they are?
Rene RedzepiIf you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one need to cook? It's four times as long. It goes roughly like the square. How come cookbooks don't tell you that?
Nathan MyhrvoldSomeone with a figure like Jennifer Aniston has a trainer, a cook spinning out some version of the latest diet, and probably a stop at the tanning salon.
Amanda Peetthe test of a cook is how she boils an egg. My boiled eggs are fantastic, fabulous. Sometimes as hard as a 100 carat diamond, or again soft as a feather bed, or running like a cooling stream, they can also burst like fireworks from their shells and take on the look and rubbery texture of a baby octopus. Never a dull egg, with me.
Nancy MitfordThe country is making a big mistake not teaching kids to cook and raise a garden and build fires.
Loretta LynnHey, I can cook." "How do you know? You haven't eaten anything since before the Norman Conquest." "I've never had any complaints." "Given the infants you date, I'm not surprised. You could serve them sawdust and they'd eat it with a smile, dazzled by the swing of your broadsword." "What do you know about the swing of my broadsword?" "More than I care to. Women talk." Which shut him up, as he started wondering who'd said what.
Angela KnightThe most indispensable qualification of a cook is punctuality. The same must be said of guests.
Jean Anthelme Brillat-SavarinA cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.
Ching He HuangIt was so hot today that Burger King was singing, "if you want it your way, cook it yourself".
Johnny CarsonThe corporate scandals are getting bigger and bigger. In a speech on Wall Street, President Bush spoke out on corporate responsibility, and he warned executives not to cook the books. Afterwards, Martha Stewart said the correct term was to saute the books.
Conan O'BrienAll our science is just a cookery book, with an orthodox theory of cooking that nobody's allowed to question, and a list of recipes that mustn't be added to except by special permission from the head cook.
Aldous HuxleyFor years - especially in England where I come from - cooking was a subservient job. When I told my Dad I was going to be a cook, he wouldn't talk to me for two years. Even though it was associated with my military service, he thought cooking was beneath me.
Robert IrvineInvest in what's real. Clean as you go. Drink while you cook. Make it fun. It doesn't have to be complicated. It will be what it will be.
Gwyneth PaltrowMy wife has to be the worst cook. I don't believe meatloaf should glow in the dark
Rodney Dangerfieldthe word 'justification' has itself had a chequered career over the course of many centuries of debate. As the major historian of the doctrine has noted, the word has long since ceased to mean, in ecclesial debates, what it meant for Paul himself - which is confusing, since the debates have gone on referring to Paul as though he was in fact talking about what they want to talk about. It is as though the greengrocer treated you to a long discussion of how onions are grown, and how best to cook with them, when what you had asked was how much he would charge for three of them.
N. T. WrightOnce or twice a week I would set my alarm for six A.M. so I could get up and plug in Hot Stix...I would study the curls in the mirror, impressed with both the appliance and my newfound ability to use it. Then, without fail, at the last second before leaving for school, I would ask myself, "Am I supposed to brush it out or leave it?" Why could I never remember" That feeling of "I'm pretty sure this next step is wrong, but I'm just gonna do it anyway" is part of the same set of instincts that makes me such a great cook.
Tina FeyLike all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.
Ferran Adria