A Comforting Bowl with Unexpected Depth: Mushroom and Miso Ramen with a Crispy Egg

Dive into a bowl of comfort with our Mushroom and Miso Ramen with a Crispy Egg.

This dish brings together the umami richness of mushrooms and miso with the satisfying texture of a crispy egg, creating a ramen experience that's both cozy and full of unexpected depth. Perfect for a comforting and nourishing meal.

Here's how you can create this cozy and flavorful dish at home:

Ingredients

For the Ramen:

• 8 oz ramen noodles
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 4 cups vegetable broth
• 2 tablespoons miso paste (white or yellow)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 8 oz mixed mushrooms (shiitake, cremini, or button), sliced
• 1 cup baby spinach
• 1/4 cup green onions, sliced
• Sesame seeds for garnish

For the Crispy Egg:

• 4 large eggs
• 1/2 cup panko breadcrumbs
• 1/4 cup all-purpose flour
• 1 egg, beaten (for breading)
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Prepare the Broth:

In a large pot, heat sesame oil over medium heat. Add the minced garlic and ginger, and sauté until fragrant.

• Add the vegetable broth, miso paste, soy sauce, and rice vinegar. Stir until the miso paste is dissolved.
• Add the sliced mushrooms and simmer for about 10 minutes until the mushrooms are tender.

2. Cook the Noodles:

Cook the ramen noodles according to package instructions. Drain and set aside.

3. Make the Crispy Eggs:

Boil the eggs for 6 minutes, then transfer them to an ice bath to cool. Peel the eggs carefully.

• Season the eggs with salt and pepper. Dredge each egg in flour, dip in the beaten egg, and coat with panko breadcrumbs.
• Heat vegetable oil in a skillet over medium-high heat. Fry the breaded eggs until golden and crispy, about 2-3 minutes per side. Drain on paper towels.

4. Assemble the Ramen:

Divide the cooked ramen noodles among four bowls. Ladle the hot mushroom miso broth over the noodles.

• Add baby spinach to each bowl, allowing it to wilt in the hot broth.
• Top each bowl with a crispy egg, sliced green onions, and a sprinkle of sesame seeds.

5. Serve and Enjoy:

Serve the ramen immediately while hot. Enjoy the cozy and flavorful combination of mushrooms, miso broth, and the delightful crispy egg.

Grocery List for Easy Shopping

• Ramen noodles
• Sesame oil
• Garlic
• Ginger
• Vegetable broth
• Miso paste (white or yellow)
• Soy sauce
• Rice vinegar
• Mixed mushrooms (shiitake, cremini, or button)
• Baby spinach
• Green onions
• Sesame seeds
• Eggs
• Panko breadcrumbs
• All-purpose flour
• Salt
• Pepper
• Vegetable oil

This mushroom and miso ramen with a crispy egg offers a comforting and unexpected depth of flavor, making it perfect for a nourishing meal. Enjoy every delicious slurp! 🌟🍽️

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