Bacon-Wrapped Dates with Blue Cheese and Honey

Sweet dates stuffed with tangy blue cheese, wrapped in crispy bacon, and drizzled with honey. Perfect for a delicious and elegant appetizer!

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Treat yourself to an irresistible appetizer with our Bacon-Wrapped Dates with Blue Cheese and Honey.

This dish combines the sweetness of dates, the saltiness of bacon, and the tangy creaminess of blue cheese, all drizzled with a touch of honey for a perfect bite. Ideal for parties or a gourmet snack that will leave everyone craving more.

Here's how you can create this mouthwatering appetizer at home:

Ingredients

24 Medjool dates, pitted
4 oz blue cheese, crumbled
12 slices of bacon, cut in half
2 tablespoons honey
Fresh herbs for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Stuff the Dates: Carefully stuff each pitted date with about 1 teaspoon of crumbled blue cheese. Press the dates closed around the cheese.
Wrap the Dates: Wrap each stuffed date with a half slice of bacon and secure with a toothpick.
Bake the Dates: Place the bacon-wrapped dates on the prepared baking sheet. Bake for 15-20 minutes, or until the bacon is crispy and the dates are warmed through.
Drizzle with Honey: Remove the dates from the oven and transfer to a serving platter. Drizzle with honey while they are still warm.
Garnish and Serve: Garnish with fresh herbs if desired and serve immediately.

Grocery List for Easy Shopping

Medjool dates
Blue cheese
Bacon
Honey
Fresh herbs (optional)

These bacon-wrapped dates with blue cheese and honey are the perfect blend of sweet, salty, and tangy, making them an ideal appetizer for any occasion. Enjoy every delicious bite! 🌟🍽️