Caramelized Onion and Pear Pizza with Blue Cheese

A sophisticated pizza topped with sweet caramelized onions, thin pear slices, and tangy blue cheese, balanced with fresh thyme and a balsamic drizzle!

A visual of Caramelized Onion and Pear Pizza with Blue Cheese/This image was created with the assistance of DALL·E

Elevate your pizza night with this gourmet-style Caramelized Onion and Pear Pizza with Blue Cheese.

Combining the sweetness of caramelized onions and pears with the savory, bold flavor of blue cheese, this pizza offers a beautiful balance of flavors. Perfect for a cozy night in or an impressive appetizer for guests, this recipe is a unique take on the classic pizza.

Ingredients

1 pizza dough (store-bought or homemade)
1 large yellow onion, thinly sliced
1 tablespoon olive oil
1 tablespoon butter
1 pear, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup shredded mozzarella (optional, for extra creaminess)
Fresh thyme leaves (for garnish)
Salt and pepper, to taste
Balsamic glaze (optional, for drizzling)

Directions

Caramelize the Onions

Heat olive oil and butter in a skillet over medium-low heat. Add the sliced onions with a pinch of salt, and cook, stirring occasionally, until the onions are caramelized and golden brown, about 25 minutes.

Prepare the Pizza Base

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness, then transfer to a baking sheet or pizza stone.

Assemble the Toppings

Spread the caramelized onions evenly over the pizza dough. Arrange the pear slices on top of the onions, then sprinkle with crumbled blue cheese and shredded mozzarella (if using). Season with a touch of salt and pepper.

Bake