Lavender Lemonade: Floral, Refreshing, and Unique

Infuse your next gathering with a hint of elegance by serving Lavender Lemonade. This beautifully refreshing drink combines the floral notes of lavender with the bright citrus of fresh lemons, creating a beverage that’s both soothing and invigorating. Perfect for warm afternoons, brunches, or simply when you need a touch of calm, this unique lemonade offers a twist on the classic summer drink.

Lavender’s floral fragrance complements the tang of lemon, and a touch of honey or sugar adds just the right amount of sweetness, balancing the flavors while allowing the lavender to shine without overpowering. The subtle purple hue makes it as lovely to look at as it is to sip.

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Ingredients

• 4 cups water, divided
• 1/4 cup culinary lavender buds (dried, food-grade)
• 1/2 cup honey or sugar (adjust to taste)
• 1 cup freshly squeezed lemon juice (about 4-5 lemons)
• Ice cubes and lemon slices, for serving
• Fresh lavender sprigs, for garnish (optional)

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Directions

Prepare the Lavender Infusion

• In a small saucepan, bring 2 cups of water to a boil. Add the lavender buds, remove from heat, and let steep for 10-15 minutes, allowing the flavors to infuse.
• Strain the lavender-infused water into a large pitcher, discarding the buds.

Sweeten and Combine

• Add the honey or sugar to the lavender infusion while it’s still warm, stirring until fully dissolved.
• Pour in the remaining 2 cups of water and add the freshly squeezed lemon juice, stirring to combine.

Serve and Garnish

• Chill the lavender lemonade in the refrigerator until ready to serve. Pour over ice cubes in glasses, and garnish with lemon slices and a sprig of fresh lavender for an extra touch.

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