[["Sautéing","Light browning and tender texture"],["Braising","Fork-tender in rich sauce"],["Grilling","Charred exterior with smoky flavor"],["Roasting","Golden-brown and crispy outside"],["Boiling","Soft and fully cooked through"],["Steaming","Moist and nutrient-retained"],["Frying","Crispy and golden outside"],["Poaching","Delicate and moist"],["Blanching","Bright color with slight softness"],["Broiling","Caramelized top layer"],["Simmering","Thickened, flavorful reduction"],["Smoking","Deep, complex smoky taste"],["Toasting","Crunchy and golden edges"],["Seared","Crispy crust with juicy center"],["Baking","Even rise and golden finish"],["Sous-vide","Uniformly cooked and tender"],["Whisking","Light and airy mixture"],["Charring","Blackened surface with bold flavor"],["Deglazing","Flavorful pan sauce"],["Marinating","Infused with depth and tenderness"]]