Matcha Green Tea Pancakes for a Vibrant Morning Boost

These Matcha Green Tea Pancakes are the ultimate antioxidant-rich, energizing breakfast! Light, fluffy, and naturally sweet, they’re the perfect superfood pancakes to start your morning!

This image was created with the assistance of DALL·E

Start your day with a nutrient-packed, energizing breakfast! These Matcha Green Tea Pancakes are not only light, fluffy, and delicious, but they’re also packed with antioxidants and a gentle caffeine boost to help you power through your morning.

The earthy richness of matcha pairs beautifully with the subtle sweetness of the pancakes, making them the perfect superfood breakfast for matcha lovers. Let’s dive into this easy and wholesome recipe that will make your mornings vibrant and flavorful!

Why You’ll Love These Matcha Pancakes

✔️ Rich in antioxidants from matcha powder
✔️ Naturally energizing – a healthier alternative to coffee
✔️ Light, fluffy, and packed with flavor
✔️ Dairy-free & gluten-free option available

Ingredients

For the Pancakes

1 cup all-purpose flour (or oat flour for a gluten-free option)
1 tbsp matcha powder (high-quality, culinary-grade)
1 tbsp sugar or maple syrup
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
¾ cup milk (dairy or plant-based)
1 large egg (or flax egg for vegan option)
1 tbsp melted coconut oil or butter
1 tsp vanilla extract

Optional Toppings

Fresh berries 🍓🫐
Drizzle of honey or maple syrup 🍯
Whipped cream or coconut yogurt 🥥
Toasted nuts or coconut flakes 🌰

Instructions

Step 1: Prepare the Batter

In a large bowl, whisk together flour, matcha powder, baking powder, baking soda, salt, and sugar.
In a separate bowl, mix milk, egg, melted coconut oil, and vanilla extract.
Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined (do not overmix).

Step 2: Cook the Pancakes

Heat a non-stick skillet over medium heat and lightly grease with oil or butter.
Pour ¼ cup of batter onto the skillet for each pancake.
Cook for 2-3 minutes, until bubbles appear on the surface, then flip and cook for another 1-2 minutes.
Repeat with the remaining batter.

Step 3: Serve and Enjoy!

Stack the pancakes and add your favorite toppings.
Drizzle with honey or maple syrup and serve warm.

Pro Tips for the Best Matcha Pancakes

🍵 Use high-quality matcha powder for a vibrant green color and better taste.
🥞 Do not overmix the batter to keep the pancakes light and fluffy.
🔥 Cook on medium-low heat to prevent burning while ensuring even cooking.
💡 Add a squeeze of lemon juice for an extra refreshing twist!