Miso-Glazed Donuts: A Sweet and Umami Fusion

Fluffy donuts coated in a sweet and savory miso glaze, offering a unique fusion of flavors. Perfect for those seeking a balance between sweet and umami in a classic dessert!

Here's a tempting visual of Miso-Glazed Donuts: A Sweet and Umami Fusion to inspire your next sweet and savory creation! 🍩🍯/This image was created with the assistance of DALL·E

Delight your taste buds with a bold fusion of flavors in Miso-Glazed Donuts: A Sweet and Umami Fusion.

These fluffy, freshly fried donuts are coated in a miso-infused glaze, balancing sweetness with a touch of savory umami. Perfect for adventurous eaters, these donuts offer a unique twist on a classic treat, blending traditional Japanese ingredients with a beloved dessert.

How to Make Miso-Glazed Donuts

Ingredients

For the Donuts:

2 1/4 teaspoons (1 packet) active dry yeast
3/4 cup warm milk (about 110°F)
1/4 cup sugar
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 cup unsalted butter, melted
1 large egg
Vegetable oil for frying

For the Miso Glaze:

1/4 cup white miso paste
1/2 cup powdered sugar
1-2 tablespoons milk
1 teaspoon vanilla extract

Instructions

1. Make the Donut Dough:

In a small bowl, dissolve the yeast and 1 tablespoon of sugar in the warm milk. Let it sit for 5-10 minutes until foamy.

In a large bowl, combine the flour, remaining sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

2. Shape the Donuts:

Roll out the dough on a lightly floured surface to about 1/2-inch thickness. Use a donut cutter or two round cutters to cut out donut shapes.

Place the donuts on a lined baking sheet, cover, and let them rise for another 30 minutes.

3. Fry the Donuts:

Heat the vegetable oil in a deep pan to 350°F (175°C). Fry the donuts in batches, about 1-2 minutes per side, until golden brown. Drain on paper towels.

4. Make the Miso Glaze:

In a small bowl, whisk together the miso paste, powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

5. Glaze the Donuts:

Dip the warm donuts into the miso glaze, allowing any excess to drip off. Place the glazed donuts on a wire rack to set.