Sushi Burritos: A Fusion Feast in Every Bite

These Sushi Burritos are a fun and flavorful fusion of sushi and burritos—packed with fresh ingredients, bold sauces, and perfect for a healthy, portable meal. Try this easy recipe today!

This image was created with the assistance of DALL·E

Craving the bold, fresh flavors of sushi with the handheld ease of a burrito? Enter the Sushi Burrito—a vibrant fusion of Japanese and Mexican cuisine that wraps everything you love about sushi into one giant, satisfying roll.

These oversized sushi rolls are packed with sushi rice, fresh veggies, protein-packed fillings like tuna or tofu, and bold sauces, all wrapped in nori or soy paper for a flavor explosion in every bite.

They're perfect for meal prep, on-the-go lunches, or a fun DIY dinner night.

Sushi Burrito Recipe

Ingredients (makes 2 large sushi burritos)

For the Base:

2 large sheets of nori (seaweed) or soy wraps
1 ½ cups cooked sushi rice (seasoned with rice vinegar, sugar, salt)
Suggested Fillings (mix & match):
½ cup sushi-grade tuna or salmon, cubed
½ avocado, sliced
½ cucumber, julienned
½ carrot, julienned
¼ cup red cabbage, shredded
2 tbsp pickled ginger
Creamy sriracha mayo or wasabi aioli
Optional: crispy tempura flakes, green onions, tofu, shrimp, or teriyaki chicken

Instructions

Step 1: Prep Your Ingredients

Cook sushi rice according to package directions. Season with 2 tbsp rice vinegar, 1 tbsp sugar, and ½ tsp salt while still warm. Let cool slightly.
Chop and prep all your desired fillings.

Step 2: Assemble the Burrito

Place a sheet of nori (shiny side down) on a bamboo mat or plastic wrap.
Spread a thin, even layer of rice over ¾ of the nori, leaving a gap at the top edge.
Arrange your fillings horizontally across the center. Drizzle with sauce.

Step 3: Roll It Up

Using the mat or plastic wrap to help, roll the burrito away from you, pressing firmly but gently.
Seal the edge with a little water to help the nori stick. Let rest seam-side down for a minute.

Step 4: Slice & Serve

Slice in half for presentation or enjoy whole, burrito-style. Serve with soy sauce, extra mayo, or wasabi on the side.

Pro Tips for Sushi Burrito Success

🔪 Wet your hands when handling rice to prevent sticking
🥢 Use sushi-grade fish or cooked proteins for safety
🌈 Add color and crunch with rainbow veggies and crispy toppings
🍱 Wrap tightly in parchment for easy transport or meal prep