Valentine’s Day Cookies Recipe: Bake Love into Every Bite

Bake love into every bite with these homemade Valentine’s Day cookies! Soft, buttery, and decorated with royal icing, they’re the perfect treat for your sweetheart. Try this easy cookie recipe today!

Valentine’s Day Cookies Recipe: Bake Love into Every Bite

Nothing says "I love you" like a batch of homemade Valentine’s Day cookies! Whether you’re baking for your sweetheart, family, or friends, these soft, buttery, and beautifully decorated cookies will melt hearts with every bite.

Made with simple ingredients and a touch of love, these cookies are perfect for Valentine’s parties, romantic dinners, or gifting in cute treat boxes.

Let's dive into this easy and delicious Valentine’s Day cookie recipe that will make your celebration extra sweet! 🍪💕

The Best Valentine’s Day Cookies Recipe

Ingredients

For the Cookies:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter (softened)
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ tsp almond extract (optional for extra flavor)
  • ½ tsp baking powder
  • ¼ tsp salt

For the Royal Icing:

  • 2 cups powdered sugar
  • 2 tbsp milk (or water)
  • 1 tbsp light corn syrup (for shine)
  • ½ tsp vanilla extract
  • Gel food coloring (red, pink, and white)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the butter and sugar in a large bowl until light and fluffy.
  3. Mix in the egg, vanilla, and almond extract, beating until smooth.
  4. Whisk together the dry ingredients (flour, baking powder, and salt) in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
  6. Roll out the dough on a lightly floured surface to about ¼-inch thickness.
  7. Cut out heart shapes using cookie cutters and place them on the prepared baking sheet.
  8. Bake for 8-10 minutes or until edges are lightly golden. Let them cool completely before decorating.

For the Icing:

  1. Whisk together powdered sugar, milk, corn syrup, and vanilla until smooth. Adjust consistency as needed.
  2. Divide icing into separate bowls and tint with red, pink, and white food coloring.
  3. Transfer icing into piping bags and decorate cookies with love-themed designs. Let them set before serving.

Pro Tips for Perfect Valentine’s Cookies

✔️ Chill the dough before rolling for cleaner cut-outs.
✔️ Use piping consistency icing for outlines and flood icing for filling.
✔️ Experiment with sprinkles and edible glitter for extra sparkle!
✔️ Pair with a glass of milk or coffee for a cozy Valentine’s treat.

When to Serve These Valentine’s Cookies?

💕 Romantic Dessert for Valentine’s Day Dinner
🎁 Gift Box Treats for Loved Ones
🍪 Fun Baking Activity with Kids
💌 Sweet Surprise for Friends and Colleagues

Explore bold and unconventional culinary creations in The Rogue Chef section—where every recipe tells a story!

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