A Tropical Escape on a Plate: Coconut and Lime Shrimp with Strawberry Avocado Salsa

Succulent shrimp marinated in coconut and lime, served with a vibrant strawberry avocado salsa. Perfect for a refreshing and tropical meal!

A Tropical Escape on a Plate: Coconut and Lime Shrimp with Strawberry Avocado Salsa

This image was created with the assistance of DALL·E 

Transport yourself to a tropical paradise with our Coconut and Lime Shrimp with Strawberry Avocado Salsa.

This dish combines succulent shrimp marinated in a zesty coconut and lime sauce with a vibrant strawberry avocado salsa, creating a refreshing and exotic meal that’s perfect for a summer evening.

It’s a delightful blend of sweet, tangy, and savory flavors that will make you feel like you’re on a tropical escape.

Here's how you can create this refreshing and exotic dish at home:

Ingredients

For the Coconut and Lime Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 cup coconut milk
  • Zest and juice of 2 limes
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

For the Strawberry Avocado Salsa:

  • 1 cup fresh strawberries, diced
  • 1 avocado, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

For Serving:

  • Fresh cilantro for garnish
  • Lime wedges

Instructions

1. Marinate the Shrimp:

In a bowl, combine the coconut milk, lime zest, lime juice, minced garlic, olive oil, salt, and pepper. Add the shrimp and toss to coat. Let it marinate in the refrigerator for at least 30 minutes.

2. Prepare the Salsa:

In a medium bowl, combine the diced strawberries, diced avocado, finely chopped red onion, and chopped cilantro. Add the lime juice, salt, and pepper. Gently mix to combine. Set aside.

3. Cook the Shrimp:

Heat a grill pan or skillet over medium-high heat. Remove the shrimp from the marinade and cook for about 2-3 minutes on each side, until they are pink and opaque. Remove from heat.

4. Assemble the Dish:

Arrange the cooked shrimp on a serving platter. Top with the strawberry avocado salsa. Garnish with fresh cilantro and serve with lime wedges on the side.

Grocery List for Easy Shopping

  • Large shrimp
  • Coconut milk
  • Limes
  • Garlic
  • Olive oil
  • Salt
  • Pepper
  • Fresh strawberries
  • Avocado
  • Red onion
  • Fresh cilantro

This dish offers a delightful blend of tropical flavors, making it perfect for a refreshing and healthy meal. Enjoy every bite of this tropical escape on a plate! 🌟🍽️

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