A Hearty, Earthy Take on a Traditional Soup: Beef and Beetroot Borscht Reimagined

Experience a modern twist on a classic Eastern European dish with our Beef and Beetroot Borscht Reimagined.

This hearty soup combines tender beef, earthy beetroots, and a medley of vegetables, creating a rich and flavorful meal that's both comforting and satisfying.

Perfect for those looking to enjoy a traditional favorite with a contemporary flair.

Here's how you can create this rich and flavorful soup at home:

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 4 medium beetroots, peeled and grated
• 2 large carrots, peeled and grated
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 4 cups beef broth
• 2 cups water
• 2 medium potatoes, peeled and diced
• 1/2 small cabbage, shredded
• 2 tablespoons tomato paste
• 1 tablespoon red wine vinegar
• 2 bay leaves
• 1 tablespoon fresh dill, chopped (plus more for garnish)
• Salt and pepper to taste
• Olive oil for cooking
• Sour cream for serving

Instructions

1. Prepare the Beef: In a large pot, heat some olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove the beef from the pot and set aside.
2. Cook the Vegetables: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent. Add the grated beetroots and carrots, and cook for about 5 minutes.
3. Add the Broth and Beef: Return the browned beef to the pot. Add the beef broth, water, tomato paste, red wine vinegar, and bay leaves. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes.
4. Add the Potatoes and Cabbage: Add the diced potatoes and shredded cabbage to the pot. Season with salt and pepper. Simmer for another 20-25 minutes, or until the vegetables and beef are tender.
5. Finish the Soup: Stir in the chopped fresh dill. Adjust seasoning with salt and pepper to taste.
6. Serve and Garnish: Ladle the borscht into bowls. Garnish with a dollop of sour cream and additional fresh dill.

Grocery List for Easy Shopping

• Beef stew meat
• Beetroots
• Carrots
• Onion
• Garlic
• Beef broth
• Potatoes
• Cabbage
• Tomato paste
• Red wine vinegar
• Bay leaves
• Fresh dill
• Salt
• Pepper
• Olive oil
• Sour cream

This reimagined beef and beetroot borscht is the perfect blend of traditional flavors and modern flair, offering a comforting and satisfying meal. Enjoy every hearty and earthy bite! 🌟🍽️

More Cool Recipes from The Rogue Chef