Black Garlic and Chocolate Truffles

Treat yourself to an intriguing fusion of flavors with Black Garlic and Chocolate Truffles.

These decadent truffles blend the rich, umami notes of black garlic with the sweetness of dark chocolate, creating a gourmet dessert that’s both unique and indulgent. Perfect for adventurous food lovers, these truffles are a must-try for anyone seeking an unexpected twist on a classic treat.

How to Make Black Garlic and Chocolate Truffles

Ingredients

• 8 oz dark chocolate (70% cocoa or higher), finely chopped
• 1/2 cup heavy cream
• 1 tablespoon butter
• 2-3 cloves black garlic, finely mashed into a paste
• 1/2 teaspoon vanilla extract
• Cocoa powder (for coating)

Instructions

1. Heat the Cream:

In a small saucepan, heat the heavy cream and butter over medium heat until it begins to simmer (do not let it boil).

2. Melt the Chocolate:

Place the chopped dark chocolate in a heatproof bowl. Pour the hot cream mixture over the chocolate and let it sit for 2-3 minutes.

• Stir until the chocolate is completely melted and smooth.

3. Add the Black Garlic:

Stir in the mashed black garlic and vanilla extract. Mix until the garlic is fully incorporated and the mixture is smooth.

4. Chill the Mixture:

Cover the chocolate mixture and refrigerate for about 1-2 hours, or until the mixture is firm enough to scoop and shape.

5. Shape the Truffles:

Using a small spoon or melon baller, scoop out portions of the chocolate mixture and roll them into balls with your hands.

• Roll the truffles in cocoa powder until fully coated.

6. Serve and Enjoy:

Serve the truffles at room temperature for the best texture and flavor.

Grocery List for Easy Shopping

• Dark chocolate (70% cocoa or higher)
• Heavy cream
• Butter
• Black garlic
• Vanilla extract
• Cocoa powder

These Black Garlic and Chocolate Truffles offer an unexpected and luxurious dessert experience, blending the deep umami of black garlic with rich dark chocolate. Enjoy every indulgent bite! 🌟🍽️

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