Cauliflower Steak with Truffle Oil and Sea Salt

A gourmet cauliflower steak roasted to perfection, drizzled with aromatic truffle oil and sprinkled with sea salt. Perfect for an elegant and flavorful dining experience!

This image was created with the assistance of DALL·E

Indulge in a gourmet delight with our Cauliflower Steak with Truffle Oil and Sea Salt.

This elegant dish transforms humble cauliflower into a show-stopping centerpiece, elevated with the rich aroma of truffle oil and the delicate crunch of sea salt. Perfect for a sophisticated meal that’s both healthy and delicious.

Here's how you can create this elegant and flavorful dish at home:

Ingredients

1 large head of cauliflower
3 tablespoons olive oil
1 tablespoon truffle oil
Sea salt to taste
Freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
Optional: roasted vegetables for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Cauliflower: Remove the outer leaves of the cauliflower and trim the stem, keeping the core intact. Cut the cauliflower into 1-inch thick slices to create "steaks." You should get about 2-3 steaks from a large cauliflower, with some smaller florets left over.
Season the Steaks: Place the cauliflower steaks on a baking sheet lined with parchment paper. Drizzle with olive oil and truffle oil, and season with sea salt and freshly ground black pepper on both sides.
Roast the Cauliflower: Roast the cauliflower steaks in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden brown and tender.
Garnish and Serve: Remove the cauliflower steaks from the oven and transfer to serving plates. Garnish with chopped fresh parsley. Serve with a side of roasted vegetables if desired.