Comfort Food Reinvented: Mashed Potato and Cheddar Dumplings in a Creamy Mushroom Sauce

Rediscover comfort food with our Mashed Potato and Cheddar Dumplings in a Creamy Mushroom Sauce.

This dish features fluffy dumplings made with mashed potatoes and cheddar cheese, served in a rich and creamy mushroom sauce. Perfect for a comforting and indulgent meal that reinvents classic flavors.

Here's how you can create this indulgent and cozy dish at home:

Ingredients

For the Mashed Potato and Cheddar Dumplings:

• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese
• 1/4 cup all-purpose flour
• 1 egg, beaten
• Salt and pepper to taste
• 1 tablespoon fresh chives, chopped (optional)

For the Creamy Mushroom Sauce:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 16 oz mixed mushrooms (such as cremini, shiitake, or button), sliced
• 1/2 cup white wine (optional)
• 1 cup vegetable or chicken broth
• 1 cup heavy cream or coconut milk for a dairy-free option
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste
• Fresh parsley or chives for garnish

Instructions

1. Prepare the Dumplings:

In a large bowl, combine the mashed potatoes, shredded cheddar cheese, flour, beaten egg, salt, pepper, and chopped chives (if using). Mix until well combined.

• Form the mixture into small dumplings, about 1-2 tablespoons each. Set aside on a plate.

2. Prepare the Creamy Mushroom Sauce:

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for another minute.

• Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
• Pour in the white wine (if using) and cook until it is mostly evaporated. Add the vegetable or chicken broth and bring to a simmer.
• Stir in the heavy cream or coconut milk and fresh thyme leaves. Season with salt and pepper. Simmer for 5-7 minutes, until the sauce thickens slightly.

3. Cook the Dumplings:

While the sauce is simmering, bring a large pot of salted water to a gentle boil. Carefully add the dumplings and cook until they float to the surface, about 3-5 minutes. Remove with a slotted spoon and add them to the mushroom sauce.

4. Combine and Serve:

Gently toss the dumplings in the creamy mushroom sauce until they are well coated and heated through.

• Serve the dumplings and sauce on plates, garnished with fresh parsley or chives.

Grocery List for Easy Shopping

• Mashed potatoes
• Cheddar cheese
• All-purpose flour
• Egg
• Salt
• Pepper
• Fresh chives (optional)
• Butter
• Onion
• Garlic
• Mixed mushrooms (cremini, shiitake, or button)
• White wine (optional)
• Vegetable or chicken broth
• Heavy cream or coconut milk
• Fresh thyme leaves
• Fresh parsley or chives (for garnish)

This dish combines the comforting textures of mashed potato and cheddar dumplings with the rich, savory flavors of creamy mushroom sauce, making it a perfect reinvention of classic comfort food. Enjoy every indulgent bite! 🌟🍽️

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