Elevated Comfort Food: Mashed Potato and Leek Croquettes with Smoked Salmon and Cherry Salsa

Crispy mashed potato and leek croquettes served with smoked salmon and a vibrant cherry salsa. Perfect for an elevated and indulgent comfort food experience!

Elevated Comfort Food: Mashed Potato and Leek Croquettes with Smoked Salmon and Cherry Salsa

This image was created with the assistance of DALL·E

Transform comfort food into an elegant dining experience with our Mashed Potato and Leek Croquettes with Smoked Salmon and Cherry Salsa.

These crispy croquettes, filled with creamy mashed potatoes and leeks, are paired with smoky salmon and a vibrant cherry salsa, creating a dish that’s both indulgent and sophisticated. Perfect for a unique and elevated comfort food meal.

Here's how you can create this unique and sophisticated dish at home:

Ingredients

For the Mashed Potato and Leek Croquettes:

  • 2 cups mashed potatoes
  • 1 leek, finely chopped (white and light green parts only)
  • 2 tablespoons butter
  • 1/2 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • Vegetable oil for frying

For the Cherry Salsa:

  • 1 cup fresh cherries, pitted and chopped
  • 1/4 red onion, finely chopped
  • 1 small jalapeño, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

For Serving:

  • 8 oz smoked salmon
  • Fresh herbs for garnish (such as dill or parsley)

Instructions

1. Prepare the Croquettes:

In a skillet, melt the butter over medium heat. Add the chopped leek and sauté until soft and translucent, about 5-7 minutes.

  • In a large bowl, combine the mashed potatoes, sautéed leeks, grated Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
  • Shape the mixture into small patties or logs. Roll each croquette in breadcrumbs until evenly coated.

2. Fry the Croquettes:

Heat vegetable oil in a large skillet over medium-high heat. Fry the croquettes in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.

3. Prepare the Cherry Salsa:

In a medium bowl, combine the chopped cherries, red onion, jalapeño, fresh cilantro, lime juice, salt, and pepper. Mix well and set aside.

4. Assemble the Dish:

Arrange the croquettes on a serving platter. Top each croquette with a slice of smoked salmon.

  • Spoon the cherry salsa over the smoked salmon and croquettes. Garnish with fresh herbs.

Grocery List for Easy Shopping

  • Mashed potatoes
  • Leek
  • Butter
  • Parmesan cheese
  • Egg
  • Breadcrumbs
  • Salt
  • Pepper
  • Vegetable oil
  • Fresh cherries
  • Red onion
  • Jalapeño
  • Fresh cilantro
  • Lime
  • Smoked salmon
  • Fresh herbs (dill or parsley)

This dish combines the comforting flavors of mashed potatoes and leeks with the sophisticated touch of smoked salmon and cherry salsa, making it perfect for an elevated dining experience. Enjoy every delicious bite! 🌟🍽️

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