Pumpkin Mac and Cheese: Comfort Food with a Fall Flavor
Pumpkin Mac and Cheese combines the creamy comfort of traditional mac and cheese with the earthy sweetness of pumpkin and subtle fall spices like nutmeg and cinnamon. Perfect for fall gatherings or cozy dinners
A visual of Pumpkin Mac and Cheese/Created with the assistance of DALL·E
Embrace the cozy vibes of autumn with Pumpkin Mac and Cheese, a creamy, comforting dish that brings together the richness of traditional mac and cheese with the warm, earthy sweetness of pumpkin. Perfect for fall gatherings, weeknight dinners, or even as a side for holiday feasts, this recipe is a seasonal twist on a classic comfort food.
Infused with pumpkin puree, the sauce is velvety smooth and packed with flavor. Hints of nutmeg and cinnamon add a subtle spice, while sharp cheddar cheese ensures the dish retains the savory goodness that mac and cheese lovers crave. By incorporating pumpkin into the recipe, you’re not only adding a boost of flavor but also sneaking in a nutritious twist. Pumpkin Mac and Cheese is the ultimate way to celebrate fall's favorite ingredient.
Ingredients
- 12 oz elbow macaroni or your favorite pasta
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup pumpkin puree
- 2 cups shredded sharp cheddar cheese
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Salt and pepper, to taste
- Optional: 1/4 cup grated Parmesan for topping
Directions
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
2. Make the Pumpkin Cheese Sauce
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually pour in the milk, whisking constantly to create a smooth sauce. Cook until the mixture thickens, about 3-4 minutes.
Stir in the pumpkin puree, shredded cheddar cheese, nutmeg, and cinnamon. Continue to stir until the cheese is fully melted and the sauce is creamy. Season with salt and pepper to taste.
3. Combine Pasta and Sauce
Add the cooked pasta to the pumpkin cheese sauce and stir until the pasta is evenly coated. For an extra cheesy topping, sprinkle grated Parmesan on top.
4. Optional: Bake for Extra Crispiness
Transfer the mac and cheese to a baking dish, sprinkle with Parmesan, and bake at 375°F (190°C) for 10-15 minutes until golden and bubbly.
