Creamy Mac and Cheese: A Nostalgic Comfort Food

Rich and creamy mac and cheese made with a velvety cheese sauce and tender pasta. Perfect for a nostalgic and comforting meal!

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Indulge in the ultimate comfort with Creamy Mac and Cheese: A Nostalgic Comfort Food.

This classic dish brings back warm memories with its rich, velvety cheese sauce coating tender pasta, creating a comforting and satisfying meal that’s perfect for any occasion. Whether you’re craving something cozy or looking to relive a childhood favorite, this creamy mac and cheese is sure to hit the spot.

How to Make Creamy Mac and Cheese 👇👇👇

Ingredients

8 oz elbow macaroni (or your favorite pasta)
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk (whole milk for creamier sauce)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Optional: 1/4 teaspoon smoked paprika for a hint of smokiness
Optional toppings: bread crumbs, extra cheese, fresh herbs

Instructions

1. Cook the Pasta:

Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.

2. Make the Cheese Sauce:

In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly to create a roux.

Gradually add the milk, continuing to whisk until the mixture is smooth and thickened, about 5 minutes.
Reduce the heat to low and stir in the shredded cheddar and mozzarella cheeses, whisking until the cheese is fully melted and the sauce is creamy.
Season the sauce with garlic powder, onion powder, salt, pepper, and smoked paprika (if using).

3. Combine the Pasta and Sauce:

Add the cooked macaroni to the cheese sauce and stir until the pasta is fully coated.

4. Serve and Enjoy:

Serve the mac and cheese hot, garnished with extra cheese, bread crumbs, or fresh herbs if desired.