When you know what you like and what you want and you're able to nudge things in the right direction, that's more profitable than ever, because there's so much information out there. Everything's saturated. Tastemaker is probably the most overused word, but I still think it's important.

I love disco and we sample it a lot for Duck Sauce. For me, that sound is kind of a new manifestation.

Now I'm able to play on the main stage and play my own tracks and the crowd likes them. I feel like a lot the other DJs play a lot of the same songs, and not to knock them, but it's important to me to go up there and sort of sneak in a bunch of stuff the other guys aren't playing.

I'm not even a trained producer. I just keep following my ear and working on stuff until it sounds the way I like it.

The lifestyle is strenuous on the body, but it's stimulating to the senses and the mind. So there's a give and take. There are days the flights knock me out, where I feel like the human punching bag that is being on planes every other day. I think people sort of glorify it, like "Oh, you're at parties and there's booze and girls." But it's still work.

When I started Fool's Gold and producing consistent records that were like electro beats with rapping on it that was experimental and weird. I made a mixtape called Dirty South Dance where I put rap vocals over dance music. That was literally an experiment. Now all these rappers are rapping on dance music. This is something I've been trying to build for a while.

I think that's becoming the key to where the whole idea of art and culture are going nowadays anyway, is the idea of curation. Knowing what you like. That's sort of the future right now. Molding something, whether it be a roster on a label, or your blog, or a song, or your DJ set.