I try to be really balanced. I walk a lot, I wear a Fitbit, and that has really been a game changer for me. I get my steps, I eat whatever I want, I go to France and put on my bread-and-butter suit. Then I'll be balanced, like I'm going to eat my salads for a few days. But I just try to be really balanced with my body. And that has been a good pact for me so far.

I definitely gravitate towards things like vegetables, chicken, brown rice, but I don't deprive myself of anything. If I want a Sprinkles cupcake, I'm having a Sprinkles cupcake. But I'm not going to have one every day... you just have to have a sensible outlook on all of it.

I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.

Unless you paddle for the wave, you'll never know if you could catch it. But once you do... Ride it as long as you can. Love as long as you can.

I try to be really balanced. I walk a lot, I wear a Fitbit, and that has really been a game changer for me. I get my steps, I eat whatever I want, I go to France and put on my bread-and-butter suit. Then I'll be balanced, like I'm going to eat my salads for a few days. But I just try to be really balanced with my body. And that has been a good pact for me so far.

I love photography. Photographers and photos. I took a ton of pictures in Paris, and I find that I'm most inspired by following other photographers on Instagram.

My father loved biographies. He loved the true tales of interesting people that were shaping our culture. I get why he dug Vanity Fair. You feel smarter, somehow, for reading it.