Food is just the greatest joy on the planet.

I've always been a very rebellious, philosophical person, so my mother set the foundation for my appreciation for nature and my empathy for other people. But then, being a sort of rebellious, philosophical thinker, I'm always looking for new ways to shake things up. So I feel like I'm really lucky to be alive in a time where there's so much opportunity to disrupt and shake it up. It's sort of a combination between that and having the foundation that my mother gave me.

Once you get into the habit of work, you can be more productive in the things you want to do.

Find a partner, commit to taking action, and hold each other accountable. Helping our planet is not a one-person or one-country job; we need to be good partners and good neighbors to one another. Routine, measurable, and collective actions both small and large will make an impact.

The problem with modern consumption and mass-produced products is they're designed to just literally be shoved into our mouths and rushed.

I think winter wear is communal. You get some gloves and a scarf from a lost-and-found box, wash them, wear them for a while until you lose them. Then somebody else does the same thing

I don't like putting people on a pedestal, I think ideas are more exciting