I'm not a food critic, and I'm not really an authority to write anything on food.

I have always been fascinated by the concept of the villain and the hero being in one person.

I think a lot of bands are creatively knackered when they come off tour.

Traditionally, lots of vagrants and unemployable characters wind up working in kitchens.

You really only understand whether a song's good or not when you properly play it out in public for the first time.

I want to change and try new ideas - allowing your sonic identity to evolve in your music and not being afraid of that. You see musicians hit upon something that works, and then go, "Let's keep doing that for 10 years." And that idea kind of terrifies me a little bit. It becomes like a day job then.

Arty. To me the word's got as much venom associated with it as 'wacky'.