I got an email from Nick [Kroll] that he and John [Mulaney] were looking to put on the stage show with two of their characters from Kroll Show and could I help at all. And they were doing it [off-Broadway] at the Cherry Lane and they had been performing it at UCB, just sort of testing it out. I worked on it for a little bit downtown and it was a great experience.

Some people eat the tuna, some people roll it up into a ball. Also, the sort of disgusting texture and smell, I think, adds something to the experience.

I'm not sure if the audience can smell tuna but the special guest each show definitely can.

I think it all started with the tuna sandwich, and then, on the road, gearing up for New York, Nick [Kroll] and John [Mulaney] had the idea of having a tuna puppet, which became Tony Tuna, and their friend Cammi Upton designed that and did a great job.

I got an email from Nick [Kroll] that he and John [Mulaney] were looking to put on the stage show with two of their characters from Kroll Show and could I help at all. And they were doing it [off-Broadway] at the Cherry Lane and they had been performing it at UCB, just sort of testing it out. I worked on it for a little bit downtown and it was a great experience.

I worked on it [ Too Much Tuna] for a little bit downtown and it was a great experience. I couldn't believe how enthusiastic the audience was for it. It was just extraordinary. It felt like you were at a rock concert, which was just unusual for shows at Cherry Lane, which are usually intimate plays about big ideas, you know.

I like musicals that look more like plays.