Some people eat the tuna, some people roll it up into a ball. Also, the sort of disgusting texture and smell, I think, adds something to the experience.

I've worked on other shows where the sense is like, "Well, don't change it too much," you know? But on this one [ Too Much Tuna], Nick [Kroll] and John [Mulaney] - beyond being amazing performers - are also writers, and wanted to keep improving upon the show, particularly the play within a play. I think the writing just got funnier and funnier.

I got an email from Nick [Kroll] that he and John [Mulaney] were looking to put on the stage show with two of their characters from Kroll Show and could I help at all. And they were doing it [off-Broadway] at the Cherry Lane and they had been performing it at UCB, just sort of testing it out. I worked on it for a little bit downtown and it was a great experience.

I think we live in an era without a predictable career path. Everybodys doing more, doing more at the same time, doing more faster. As such, individual projects can have wildly different developmental trajectories.

So much of the show [ Too Much Tuna] is improvisation, and I think that Nick [Kroll] and John [Mulaney] kind of catch each other at times, surprise each other. I think that really makes it a fun, sort of live, unique experience.

I like musicals that look more like plays.

The show [ Too Much Tuna] changed a lot, actually, which is risky when you get positive critical feedback.