Throughout my reading life, I've enjoyed many memorable meals-if only fictionally. The oysters at dinner near the beginning of Anna Karenina, the dinner Nana throws for her overflowing guests in Zola's Nana, the walk through Les Halles for breakfast in Baldwin's Giovanni's Room, and nearly every meal in Monique Truong's The Book of Salt.
Alexander CheeThe secret to being a rider in the hippodrome wasn't that you must be agile, or that you must be good with horses...It was that you must hide inside your costume a little of a killer's heart.
Alexander CheeCharacters to me are like sonnets, they have limits that you obey which allow a force to enter in, an invention that makes the novel possible. Change the limits and the force leaves. The novel becomes impossible.
Alexander CheeI've been told it's hard to write about singing. I didn't realize that going into it. I might not have tried if I knew!
Alexander Chee