I used to sleep with the phone right by my pillow but I'm getting better. Now it sits on the table a few feet away.
Alexandra GuarnaschelliMy reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.
Alexandra GuarnaschelliIf I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster!
Alexandra Guarnaschelli