My wife and I use a lot of garlic and rosemary with roast lamb. It has to be New Zealand lamb. The domestic variety is too gamy, in my experience.

I've worked with actors who treat the first two takes like rehearsals. And that's okay. If the camera is on you and we're doing a scene where I'm off camera, I'm treating that as a rehearsal.

When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.

Playing villains is very liberating because unlike the leading man, nothing is expected of you. Leading men have to look good, they have to behave in a certain way, they have to fulfill an audience's expectations. But as a bad guy, you have free license to take the audience by surprise. And that's what audiences want - they want unpredictability from their villains. The villain's job is to subvert it.

I think it would be a problem if Hollywood was casting British actors only as villains; if that were the case, then certainly there would be cause for concern.

Every job is different. I don't think that I've ever had that wonderful feeling when you've finished a job or where you feel like you've mastered it or sort of nailed it... You can never be satisfied. If you're satisfied, it's time to retire.

Character actors aren't a brand in the same way that high-profile leading men are.