Talking in one language and talking in another, I think inevitably, produce two different personalities, as far as I've seen in other people. I assume it does the same for me.

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You know, one, two, three, four, five years go by and then Marcos gets a little boring.

And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.

One does, after all, take on many of the givens of a society when one takes on its language.

I may not have a practical mind, but it's very fixated on concrete things. I like detail.

I think the great Mexican cuisine is dying because there are fast foods now competing, because there are supermarkets, and supermarkets can't afford to keep in stock a lot of these very perishable products that are used for fine Mexican cooking. Women are working and real Mexican cooking requires enormous amounts of time.