My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.
Andre DubusI've had a lot of glamour come my way in the last 10 years - you know, movie stars and mansions and red carpets and trips to Europe and crazy stuff I never would have imagined - and I look at them as if I'm the bartender in the corner of the room. They've never gone into my psyche. I look at them with distance, and wonder.
Andre Dubus