I think what I love most [about writing] is that feeling that you really nailed something. Sometimes with a line you feel that it really captured what it is that you had inside you and you got it out for a stranger to read, someone who may never love you or meet you, but he or she is going to get that experience from that line.

What is art if not a concentrated and impassioned effort to make something with the little we have, the little we see?

Travel by air is not travel at all, but simply a change of location; so my wife and daughter and I went to San Francisco by train, leaving Boston on a Wednesday morning in June and, then after lunch in New York, boarding Amtrak's Broadway to Chicago.

I've had a lot of glamour come my way in the last 10 years - you know, movie stars and mansions and red carpets and trips to Europe and crazy stuff I never would have imagined - and I look at them as if I'm the bartender in the corner of the room. They've never gone into my psyche. I look at them with distance, and wonder.

My mother was making $135 a week, but she had resilience and imagination. She might take frozen vegetables, cook them with garlic, onion and Spam, and it would taste like a four-star dinner.

If you don't put 99 percent of yourself into the writing, there will be no publishing career. There's the writer and there's the author. The author - you don't ever think about the author. Just think about the writer. So my advice would be, find a way to not care - easier said than done.

Wanting to know absolutely what a story is about, and to be able to say it in a few sentences, is dangerous: it can lead us to wanting to possess a story as we possess a cup... A story can always break into pieces while it sits inside a book on a shelf; and, decades after we have read it even twenty times, it can open us up, by cut or caress, to a new truth.