I used to, like, hit for a half hour and then go eat Cheetos the rest of the day, come out and drill forehands. Now I'm really trying to make it happen, being professional, really going for it, and I miss my Cheetos.
Andy RoddickIt's pretty high up there on the list. Being able to return a serve at that speed is one of the biggest things that separates the professionals from the recreational players.
Andy RoddickWhen you make the schedule, you're not planning on playing deep into every single week, or at least I haven't in the past. I'm not physically or mentally ready to pick up my bags and go to Monte Carlo. I definitely have to look at what's best for my chances at (at the French Open).
Andy Roddick