You know, you can only throw in so many haymakers before one misses and you get knocked out

I cook a little - I've never taken classes or anything - but enough to get by.

When you make the schedule, you're not planning on playing deep into every single week, or at least I haven't in the past. I'm not physically or mentally ready to pick up my bags and go to Monte Carlo. I definitely have to look at what's best for my chances at (at the French Open).

The key to the match might have been his serving. Maybe I should have concentrated harder on watching them go by me, I don't know.

Umpiring, the only job in the world where you can screw up on a daily basis and still have one!

It's pretty high up there on the list. Being able to return a serve at that speed is one of the biggest things that separates the professionals from the recreational players.

Once you get to a certain level, anybody can beat anybody else on any given day.