The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.

I think it's important that, as a matter of course, the brain and spinal column were removed from this cow, and that would be the material that would cause concern in terms of human health. And therefore we're confident in the safety of the food supply.

The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.

We are doing everything we can to protect the food supply. And I can tell you that we're making decisions based upon sound science and good public policy, given the circumstances that we are now in.

We've all learned about this disease since it was first discovered several years ago in Europe. And so I think we've learned from the European experience.

We had a single find of BSE in this country. And we believe that what we're doing is appropriate action taken in an abundance of caution under the circumstances. And I believe it's the right thing to do.

Its been studied to the point where we know that the impact on humans would be from consuming the most infected parts of the cow; that is, the brain and the spinal cord.