A good taste in art feels the presence or the absence of merit; a just taste discriminates the degree--the poco piu and the poco meno. A good taste rejects faults; a just taste selects excellences. A good taste is often unconscious; a just taste is always conscious. A good taste may be lowered or spoilt; a just taste can only go on refining more and more.
Anna Brownell JamesonTo reason from analogy is often dangerous, but to illustrate by a fanciful analogy is sometimes a means by which we light an idea, as it were, into the understanding of another.
Anna Brownell JamesonConversation may be compared to a lyre with seven chords-philosophy, art, poetry, love, scandal, and the weather.
Anna Brownell JamesonThoughts and emotions which never perhaps were in the mind of the artist, never were anticipated, never were intended by him - may be strongly suggested by his work. This is an important part of the morals of art, which we must never lose sight of. Art is not only for pleasure and profit, but for good and for evil.
Anna Brownell Jameson