If we return abruptly to a Miocene-like climate, it's reasonable to think that we would experience a lot of extinctions, and maybe even a mass extinction in the long term. Would the life on Earth be radically different? Of course we can't say for sure, but I think a lot of it would look familiar. Like a lot of people, I worry a lot about whether marine mammals would survive, especially whales. Ocean acidification is one of the major killers in climate change events, and that makes the ocean a very inhospitable place.

There are definitely recurring themes in humanity's relationship with our environment. The biggest is probably adaptation, because humans are incredibly good at adapting to new environments in relatively short periods of time. The ancestors of Homo sapiens started leaving Africa over one million years ago, moving from warm, tropical climates into the freezing wilderness of Europe and the desert ecosystems of the Middle East.

I think in the long run, it will be better for us if we solve our problems without suffering through some terrible disaster. I like the idea of change without Apocalypse.

There are plenty of publicly-funded organizations and nonprofits that are trying to develop GMO crops that could help feed people in developing nations by producing disease-resistant or drought-resistant strains of staple crops like cassava or bananas.

Even though I now know that it's likely the Earth will suffer through mega-volcanoes or meteor strikes that could take out millions or billions of people, I feel less anxious about it because I actually understand what the threats are. There's nothing like researching something exhaustively to make it less terrifying.

think we're still stuck in that agricultural mindset, where we imagine that we can shape the Earth. Sure, we can do that. But the Earth has the power to shape us much more powerfully. To survive climate change, we'll have to realize how dependent we are on our ecosystems for our own survival.

GMO agriculture will probably save the world in this century. But in the developed world, where few people are haunted by the specter of famine, people are free to fetishize heirloom tomatoes and worry about the provenance of what sits on their dinner tables.