The fact is that humans have been shaping the genetics of what they eat for thousands of years. Genetic engineering simply speeds up the process that used to take generations. Preventing people from getting things like golden rice or disease-resistant cassava destroys human life, and does not spare the environment in any way.
Annalee NewitzSome time ago we discovered the carbon cycle - a long-term set of chemical reactions that govern climates based on how much carbon is free in the atmosphere. At that point, it became clear that humans were affecting our environments far more profoundly than we realized. By releasing so much carbon and greenhouse gas into the environment, we're making long-term changes to every aspect of the natural world.
Annalee NewitzIt's only a slight exaggeration to say we haven't progressed much beyond the invention of agriculture when it comes to our view of the natural world.
Annalee NewitzI think it's the process of demystification, and realizing that we are not talking about some supernatural nightmare - we're talking about a natural process that the planet has gone through before, and which animals have survived before.
Annalee NewitzThere are definitely recurring themes in humanity's relationship with our environment. The biggest is probably adaptation, because humans are incredibly good at adapting to new environments in relatively short periods of time. The ancestors of Homo sapiens started leaving Africa over one million years ago, moving from warm, tropical climates into the freezing wilderness of Europe and the desert ecosystems of the Middle East.
Annalee Newitz