Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

I believe that if you have good organizational skills, then creativity can come out of that, but it's hard to be really creative when everything is a mess. And in a restaurant, organizational skills are imperative.

Organizing ahead of time makes the work more enjoyable.

Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

I think people need more to do in their life if my hair pisses them off.

There are so many things that you think will look cool but then you look like an idiot!

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.