Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

Organizing ahead of time makes the work more enjoyable.

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

I think people need more to do in their life if my hair pisses them off.

I believe that if you have good organizational skills, then creativity can come out of that, but it's hard to be really creative when everything is a mess. And in a restaurant, organizational skills are imperative.

My hair is always a big topic. It is just hair.

After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.