Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

I believe that there is always something new to learn, in fact, that is one of the three reasons that I chose to become a chef, that my education is never over.

Organizing ahead of time makes the work more enjoyable.

It's not sticky unless it touches itself.

I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.

There are many places that people can produce really good food. I wouldn't limit it to an area of the country, it's what the chefs have in them.

After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.