It's really the sound of the voices, the sound of the words, the sound of the sound that we're interested in.

You know, nobody eats in England. three or four pints of english beer a night fills you. i can’t say i’m very impressed with the food in America. it’s all sort of bland. like turkey sandwiches.

I was part of the sort of avant guard tradition of John Cage and music concrete and pushing back the boundaries of avant garde classic pop rhythms. I think everyone brings something completely different to it.

We all shared an admiration of Debussy both as a musician and as sort of an icon for the 20th century. It seemed like an interesting idea to go right back 100 years to find the source of some new ideas now.

Usually one or two things happen: Either you have an idea straightaway - the sort of sound that you want or the instrumentation or one particular sound that you want to feature - or you don't.

Sometimes in films it's nice to have violins on either side, rather than on one side, so you've got more of a stereo picture with the violins. Sometimes it's good to have the basses in the middle.

I think that music has an endless life.