Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.
Anthony BourdainIf youโre twenty-two, physically fit, hungry to learn and be better, I urge you to travel โ as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them โ wherever you go.
Anthony BourdainI've long believed that good food, good eating, is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure
Anthony Bourdain