I think as a moral question, restaurant workers should get paid more.
I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful.
The Italians seem to have a better attitude with kids and the food is great!
Without new ideas success can become stale
I feel that if Jacques Pepin shows you how to make an omelet, the matter is pretty much settled. That's God talking.