I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a shank or can use tripe to make into something delicious is really interesting to me; that's impressive.
Anthony BourdainFood is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.
Anthony BourdainTo me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
Anthony Bourdain