I wasn't that great a chef, and I don't think I'm that great a writer.

Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear an identifiable voice.

Thinking of getting into the leg-breaking business, so I can profitably sell crutches later.

Anyone who doesn't have a great time in San Francisco is pretty much dead to me.

Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.

I wasn't that great a chef, and I don't think I'm that great a writer.

Cream rises. Excellence does have its rewards.