We now have a generation of people who in many cases feel that if they become chefs, they'll get a TV show. They have a signature haircut, a year into the business, or a branding arrangement with a shoe company. I don't really relate to that. I guess this is the world we live in now.
Anthony BourdainSoutheast Asia has a real grip on me. From the very first time I went there, it was a fulfillment of my childhood fantasies of the way travel should be.
Anthony BourdainAs a chef Iโm not your dietitian or your ethicist, Iโm in the pleasure business.
Anthony BourdainIf youโre twenty-two, physically fit, hungry to learn and be better, I urge you to travel โ as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them โ wherever you go.
Anthony BourdainWhen my father passed, I was still an unsuccessful cook with a drug problem. I was in my mid-thirties, standing behind an oyster bar, cracking clams for a living when he died. So, he never saw me complete a book or achieve anything of note. I would have liked to have shared this with him.
Anthony Bourdain