When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues learning, and am good at.
Anthony BourdainIf you have a good experience in a restaurant, you tell 2 people. If you have a bad experience, you tell 10 people.
Anthony BourdainIs it a good hot dog? Thatโs all I want to know โฆ I donโt think the personal health and purity of my colon is that important compared to pleasure. As a chef, Iโm not your dietitian or your ethicist. Iโm in the pleasure business โฆ. My responsibility is to give you the most delicious tomato that I can afford, given the circumstances, and maybe increase the likelihood that you get laid after dinner.
Anthony Bourdain