The journey is part of the experience - an expression of the seriousness of one's intent. One doesn't take the A train to Mecca.

Cooking is work that is traditionally done by working-class people. The work itself is not glamorous. It's repetitive, and it's a lot closer to factory work than art, whatever level you're doing it at. Certainly chefs are used to living like rock 'n' rollers to some extent, inasmuch as we get a lot of those fringe benefits without having to learn how to play guitar.

If you're training in a combat sport, deliciousness takes a backseat.

They're professionals at this in Russia, so no matter how many Jell-O shots or Jager shooters you might have downed at college mixers, no matter how good a drinker you might think you are, don't forget that the Russians - any Russian - can drink you under the table.

When I cook, I generally stick with what I know, what I'm comfortable with, and what I feel I've paid my dues learning, and am good at.

A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.

Unlicensed hooch from a stranger in a parking lot. Good idea? Yes, of course it is.